Bolzano

Budget

Budget
$
Weißes Rössl
Bindergasse, 6
(+39 0471 973267)
€€
Saturday at dinner & Sunday closed. The ''White Little Horse'' is an excellent ''Gasthof'' with Tyrolean specialties and atmosphere. Reasonable prices. It doesn't accept reservations. It's possible (and common) to share your table with other people
Budget
$
Spizzico
Museumstraße, 54
€
Everyday open. Fast food with sliced pizza of a South Tyrolean chain with locations also in Innsbruck and Dresden. A second smaller location down of Museum street at the crossroad with the fruit market
Budget
$
Subito
Museumstraße, 54
€
Everyday open. Fast food with sliced pizza of a South Tyrolean chain with locations also in Innsbruck and Dresden. A second smaller location down of Museum street at the crossroad with the fruit market
Budget
$
Torgglhaus (Casa al Torchio)
Museumstraße, 2
(+39 0471 978109)
€€
Saturday closed. Famous restaurant near the fruit market with Tyrolean and Italian specialties and pizza. Credit cards accepted
Budget
$
Batzenhäusl (Ca' de Bezzi)
Andreas-Hofer-Straße, 30
(+39 0471 050950
Budget
$
Ustaria Posta Restaurant
Str. Pedraces 43, Badia
30km northeast of town

Cheap and good food.

Midrange

Midrange
$$
Vögele
Goethestraße 3
+39 0471 973938
€€€
Midrange
$$
Stadt Cafè Città
Waltherplatz 21
€€€
A small snack or a full meal, it's your choice!

Top end

Top end
$$$
Laurin Belle Époque
Laurinstraße, 4
+39 0471 311000
€€€€
Open everyday. It's considered as the top restaurant in the city. Very elegant. Local and international cuisine
Top end
$$$
Zur Kaiserkron'
Mustergasse, 1
+39 0471 970770
€€€€
The restaurant ''to the Emperor's crown'' has one of the most prominent cooks of South Tyrol. Very elegant. Local and international cuisine

Bolzano Sauce Bozner Sauce

Simple recipe* 4 hard-boiled eggs* 1 soupspoon mustard* 2 soupspoon sunflower oil* 2 soupspoon vinegar* 1 soupspoon sour cream* 1 small thinly sliced onion* 1 soupsoon thinly sliced gherkins* 1 teaspoon mayonnaise* some fresh chives and parsley* pepper and saltMix all the ingredients in order to obtain a creamy sauce and after that mix chives and parsley too, in order to avoid that the sauce turns into green it should be yellow-coloured.This sauce is particularly popular with white asparagus notably from nearby Terlan served with jam. 'Osterschinken' Easter jam, 'Osterbrot' Easter bread, 'Asparagus' and 'Bozner Sauce' are a typical snack before beginning the lunch during Easter. The sauce is excellent also for preparing sandwiches.

For more places please see district articles.

You can find all kinds of restaurant - cuisine, typical, Italian, international, ethnic specialties - and fast foods - typical Würstlstandln hot dog stands, döner kebab, sliced pizza, Chinese take-away, sushi, or McDonald's and Burger King.

In the following list are included some of the most known traditional or important restaurants in the city center.

South Tyrolean cuisine is typically Austrian Tyrolean with Mediterranean influences but also Italian and other international specialties have to be found. Typical South Tyrolean products include Speck a kind of smoked ham, a lot of sorts of bread, strudel, apples and a lot of pastries. During Christmas typical cakes are Bozner Zelten and Christstollen.

Entries include specialties such as Herrengröstl potatoes, beef, onions, speck, Kaiserschmarrn omelette with raisin and sugar, Gulaschsuppe, Schlutzkrapfen a kind of dumpling with spinach or other ingredients, Spätzle a kind of spinach dumpling, Knödel bread balls with speck or other ingredients, pork roast with sauerkrauts.

Legend:

Low Budget under €10 - €

Budget €10-20 - €€

Mid-range €20-30 - €€€

Splurge over €30 - €€€€