Budget
WeiÃes Rössl
Midrange
Top end
Laurin Belle Ãpoque
Bolzano Sauce Bozner Sauce
Simple recipe* 4 hard-boiled eggs* 1 soupspoon mustard* 2 soupspoon sunflower oil* 2 soupspoon vinegar* 1 soupspoon sour cream* 1 small thinly sliced onion* 1 soupsoon thinly sliced gherkins* 1 teaspoon mayonnaise* some fresh chives and parsley* pepper and saltMix all the ingredients in order to obtain a creamy sauce and after that mix chives and parsley too, in order to avoid that the sauce turns into green it should be yellow-coloured.This sauce is particularly popular with white asparagus notably from nearby Terlan served with jam. 'Osterschinken' Easter jam, 'Osterbrot' Easter bread, 'Asparagus' and 'Bozner Sauce' are a typical snack before beginning the lunch during Easter. The sauce is excellent also for preparing sandwiches.
For more places please see district articles.
You can find all kinds of restaurant - cuisine, typical, Italian, international, ethnic specialties - and fast foods - typical Würstlstandln hot dog stands, döner kebab, sliced pizza, Chinese take-away, sushi, or McDonald's and Burger King.
In the following list are included some of the most known traditional or important restaurants in the city center.
South Tyrolean cuisine is typically Austrian Tyrolean with Mediterranean influences but also Italian and other international specialties have to be found. Typical South Tyrolean products include Speck a kind of smoked ham, a lot of sorts of bread, strudel, apples and a lot of pastries. During Christmas typical cakes are Bozner Zelten and Christstollen.
Entries include specialties such as Herrengröstl potatoes, beef, onions, speck, Kaiserschmarrn omelette with raisin and sugar, Gulaschsuppe, Schlutzkrapfen a kind of dumpling with spinach or other ingredients, Spätzle a kind of spinach dumpling, Knödel bread balls with speck or other ingredients, pork roast with sauerkrauts.
Legend:
Low Budget under â¬10 - â¬
Budget â¬10-20 - â¬â¬
Mid-range â¬20-30 - â¬â¬â¬
Splurge over â¬30 - â¬â¬â¬â¬